Everett And Jones BBQ
Description
Everett & Jones Barbeque was started by Dorothy Everett with her eight daughters, one son and one son-in-law (Jones) in Oakland, California in 1973. From the beginning, the family business has received the kind of critical acclaim that a press agent would kill for. A 1979 cover story on barbeque in New West magazine, called Everett & Jones the barbeque against which all others anywhere must be judged. Of the sauce, author Charlie Haas wrote,
“…defies the odds against such things with a successful mixture of heady
fruit-sweetness and peppery clout.”
“…defies the odds against such things with a successful mixture of heady
fruit-sweetness and peppery clout.”
Everett And Jones BBQ
Restaurants